% of Critical Control Point checks within limits
% of Critical Control Point checks within limits
The KPI measures a food safety failure after it has occurred. The moment a CCP check is out of limits, the product is non-conforming and must be placed on hold, locking in the operational consequence before the score is even calculated.
(Passed CCP checks / Total CCP checks) x 100One row per CCP check event — CCP × production line × plant × batch × shift × employee × date
A preview of what's actually built for this KPI — extracted from the real Implementation Pack, not a mockup.
This is the primary ratio the pack's other measures build on — trend, rank, and period-comparison variants, all on Fact_HACCP_CCP_Check.
Fact_HACCP_CCP_Check — 9 mandatory columns — ccp check count, production line key, ...Dim_Batch — batch_key + batch_nbrDim_CCP — key + nameDim_Employee — key + nameDim_Plant — key + nameDim_Production_Line — key + nameDim_Shift — key + nameDim_Date — Auto-generated calendar table — no customer data requiredFull field-by-field data contract, in 4 SQL dialects (SQL Server, Snowflake, Databricks, BigQuery), ships in the pack.
| Target | 1 — performance considered compliant at or above this line |
| Warning | 0.999 — amber alert — triggers a review |
Both live in one Excel tab — change them, refresh the report, done. No DAX editing needed.
Everything you need to build HACCP CCP Compliance Rate in Power BI — dimensional model, DAX measures, SQL views, and a food-industry demo dataset.